Thai "Chicken" Wraps
Thai "Chicken" Wraps is a gluten free, dairy free, and fodmap friendly recipe with 6 servings.
Faux Loaded Potato Skins
Ingredients
- 1 head (medium) Cauliflower, Cut Into Florets
- 2 whole Eggs, Beaten
- ½ cups Shredded Pepper Jack Cheese
- Salt And Pepper, to taste
- ½ cups Shredded Cheddar Cheese
- ⅓ cups Sour Cream, Reduced Fat
- 1 strip Bacon, Cut Into Small Pieces (or 2 Strips Veggie Bacon)
- 2 whole Green Onions, Sliced
- 1 whole Tomato, Diced
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