La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
La Marquita
Ingredients
- * ice
- * 1 1/2 ounce (45 ml) whiskey [gentlemen jack suggested]
- * 1/2 ounce (15 ml) red cranberry juice
- * 1 teaspoon homemade rhubarb syrup*
- * 2 teaspoon pomegranate seed
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