Fifteen Minute Fire Pot
Ingredients
- 2 quarts water
- 1 tablespoon salt
- Walnut-sized piece of ginger
- 1 pound raw beef fillet, cut in very thin slices
- 1/4 pound sea scallops
- 1/4 pound soft bean curd
- 1/2 pound washed baby spinach or 1 large bunch watercress
- Small head of bok choy (about 3/4 pound)
- 4 scallions
- Small bunch fresh coriander (cilantro)
- 1 1/2 ounce medium rice noodles
- 1/2 cup sesame paste (tahini)
- 2 teaspoons dark soy sauce
- 2 teaspoons red chili paste or a few drops Tabasco
- 4 teaspoons rice vinegar or red wine vinegar
- 1/4 cup water
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