Lunchtime California Avocado Toast recipes

Ingredients

• 4 slices thick cut, whole grain bread (I prefer a bakery loaf, sliced thick)
• 2 California Avocados, peeled and seed removed
• 1 Roma tomato, diced
• cracked black pepper
• kosher salt
• 2 slices large, sandwich pepperoni, cut in halves
• ¼ cup jarred banana peppers, divided into fourths
• 1 roasted red pepper (from a jar), coarsely chopped and divided into fourths
• 1 Tablespoon shredded mozzarella, divided until fourths

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