Lunchtime California Avocado Toast recipes

Lunchtime California Avocado Toast recipes

Lunchtime California Avocado Toast recipes


7 minutes

Details
  • Servings:   4
  • Calories:   261
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 slices thick cut, whole grain bread (I prefer a bakery loaf, sliced thick)
  • 2 California Avocados, peeled and seed removed
  • 1 Roma tomato, diced
  • cracked black pepper
  • kosher salt
  • 2 slices large, sandwich pepperoni, cut in halves
  • ¼ cup jarred banana peppers, divided into fourths
  • 1 roasted red pepper (from a jar), coarsely chopped and divided into fourths
  • 1 Tablespoon shredded mozzarella, divided until fourths
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