Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry and Banana Bread recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: breakfast
- Dish: bread
Cuisine
- american
Ingredients
- 4 ripe bananas, peeled and halved
- juice 1/2 lemon
- 3/4 cup coconut flour, sifted
- 4 eggs
- 1 teaspoon concentrated natural vanilla extract
- pinch of salt
- 3 tablespoons melted butter or coconut oil (approximately 50 grams)
- 2 cups blueberries (frozen is fine)
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