Spaghetti Squash Casserole

Spaghetti Squash Casserole

Spaghetti Squash Casserole


40 minutes

Details
  • Servings:   10
  • Calories:   218
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 (2 1/2 to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed
  • 2 tablespoons water
  • 1 pound lean ground beef
  • 1 medium shallot, sliced
  • 2 cloves garlic, minced
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon plus 1/8 teaspoon salt
  • ½ teaspoon ground pepper
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 1 cup shredded fontina cheese
  • Fresh basil for garnish
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