Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese

Name: Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese
Ingredients: For the Salmon; 1 1/2 pounds king salmon filet, previously frozen per FDA standards; 1/2 cup Lapsang Souchong loose leaf tea, crushed into fine powder (or contents of about 15 tea bags); 1/2 cup kosher salt; 1/3 cup turbinado sugar; 1 teaspoon coarsely ground black pepper; 1 teaspoon chipotle powder; 1/2 teaspoon Chinese five spice powder; For the Cream Cheese; 6 to 8 ounces cream cheese; 4 tablespoons sour cream; Zest of one lime; 1 tablespoon grated ginger