Toltott Kaposzta
Ingredients
- FOR THE TOLTOTT KAPOSZTA:
- 1 head Cabbage
- 2 whole Large Onions, Coarsely Sliced
- 3 cups Sauerkraut
- ¼ pounds Smoked Ham Or Bacon, Cut Into Cubes
- 5 cups Stock, Either Beef Or Vegetable
- 2 leaves Bay Leaves
- 3 Tablespoons Tomato Paste
- 1 Tablespoon Salt
- ¼ cups Yogurt, To Serve
- FOR THE FILLING:
- ½ cups Cooked Rice
- 1 pound Ground Pork
- 1 whole Onion, Diced Super Finely
- 4 cloves Garlic, Minced
- 1 whole Eggs
- 1 teaspoon Freshly Ground Black Pepper
- 4 Tablespoons Paprika
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments