Toltott Kaposzta: Hungarian Stuffed Cabbage

Toltott Kaposzta: Hungarian Stuffed Cabbage

Toltott Kaposzta: Hungarian Stuffed Cabbage


2 hours 15 minutes

Details
  • Servings:   18
  • Calories:   157
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • central europe
  • middle eastern
Ingredients
  • 1/4 cup rice (rinsed and drained)
  • 1 pound lean ground pork
  • 1/2 pound ground chuck
  • 2 garlic cloves (minced)
  • 2 medium onions (finely chopped)
  • 1 large egg
  • 1 tablespoon salt (or to taste)
  • 1/2 teaspoon pepper
  • 2 tablespoons paprika (sweet or hot, divided)
  • 1 head cabbage (about 4 pounds)
  • 2 pounds drained sauerkraut (rinsing optional)
  • 1/2 cup tomato juice
  • 1/2 pound cooked (or uncooked smoked pork butt, thinly sliced)
  • 2 tablespoons lard
  • 2 tablespoons all-purpose flour
  • 1/2 cup sour cream
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