Toltott Kaposzta: Hungarian Stuffed Cabbage
Ingredients
- 1/4 cup rice (rinsed and drained)
- 1 pound lean ground pork
- 1/2 pound ground chuck
- 2 garlic cloves (minced)
- 2 medium onions (finely chopped)
- 1 large egg
- 1 tablespoon salt (or to taste)
- 1/2 teaspoon pepper
- 2 tablespoons paprika (sweet or hot, divided)
- 1 head cabbage (about 4 pounds)
- 2 pounds drained sauerkraut (rinsing optional)
- 1/2 cup tomato juice
- 1/2 pound cooked (or uncooked smoked pork butt, thinly sliced)
- 2 tablespoons lard
- 2 tablespoons all-purpose flour
- 1/2 cup sour cream
Instructions
Toltott Kaposzta: Hungarian Stuffed Cabbage serves 18 original recipe by thespruceeats.com.
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