Hungarian Cheese Stuffed Wax Peppers Sajtos Toltott Paprika

Hungarian Cheese-Stuffed Wax Peppers (Sajtos Toltott Paprika)

Hungarian Cheese-Stuffed Wax Peppers (Sajtos Toltott Paprika)

By thespruceeats.com
1 hour 5 minutes

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Details
  • Servings:   3
  • Calories:   510
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
  • mediterranean
Comments
Ingredients
  • 12 Hungarian wax peppers
  • 1 pound ricotta (or farmer's cheese)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 large eggs (beaten)
  • 1 teaspoon salt
  • 1 teaspoon chopped fresh parsley
  • 2 cloves garlic (minced)
  • 1 tablespoon canola oil (or any neutral oil )
Instructions

Hungarian Cheese-Stuffed Wax Peppers (Sajtos Toltott Paprika) serves 3 original recipe by thespruceeats.com.

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