Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Shrimp
Ingredients
- 6 Shrimp (without head and shell, à 40 grams)
- ½ Lime
- 1 teaspoon Honey
- ½ teaspoon Sesame oil
- 5 splashes Tabasco sauce (to taste, more if desired)
- 3 Macadamia Nuts (about 15 grams)
- 2 Bell peppers (1 red, 1 yellow, about 400 grams)
- ½ bunch Sorrel (about 100 grams)
- 2 Scallions
- 2 pink Grapefruits
- 3 tablespoons Canola oil
- Salt
- Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Comments