Spicy Crab and Avocado Salad Recipe

Spicy Crab and Avocado Salad Recipe

Spicy Crab and Avocado Salad Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   498
  • Protein:   27g
  •  
  • Fiber:   16g
  • Sugar:   15g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • caribbean
Comments
Ingredients
  • 4 fresh hearts of palm, cut in ½-inch chunks
  • Olive oil
  • Salt and fresh black pepper, to taste
  • 1 lemon
  • 4 small avocados, ½- to ¼-inch cubes
  • ¼ red onion, thinly sliced
  • 3 ruby red grapefruits, peeled, segmented, and pith removed
  • 1 jalapeño, finely diced
  • 1 pound lump crab meat
Instructions

Spicy Crab and Avocado Salad Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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