Resanbinsi Rice And Beans With Coconut Milk
Ingredients
- ¼ cup canola oil
- 5 cloves garlic, minced
- 1 small onion, minced
- 1 rib celery, minced
- ½ small red bell pepper, minced
- 2½ cups long-grain white rice
- 1½ tsp. ground cumin
- 1 tsp. freshly ground black pepper
- 1 tsp. sugar
- 3½ cups coconut milk
- 2 cups chicken stock
- 2 (15-oz.) cans small dark red kidney beans, rinsed and drained
- 2 sprigs culantro or cilantro, chopped
- Kosher salt, to taste
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