Hungarian Tomato Pepper Stew Lecsó

Hungarian Tomato-Pepper Stew (Lecsó)

Hungarian Tomato-Pepper Stew (Lecsó)

By thespruceeats.com
1 hour

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Details
  • Servings:   6
  • Calories:   83
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
  • central europe
Comments
Ingredients
  • 1 medium onion (sliced thinly)
  • 2 tablespoons bacon grease (or oil)
  • 1 pound peppers (Hungarian wax, banana, Italian, or green bell peppers, cut into 1/4-inch strips)
  • 3 large tomatoes (very ripe, peeled, and chopped, or use the shortcut below)
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon sweet Hungarian paprika
Instructions

Hungarian Tomato-Pepper Stew (Lecsó) serves 6 original recipe by thespruceeats.com.

View original preparation instructions

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