Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quin wow and Superb Herb Chicken
Ingredients
- FOR THE CHICKEN:
- 1 pound Chicken Tenderloins, Cubed
- ½ cups Lemon Juice
- ¼ cups Balsamic Vinegar
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ Tablespoons Dried (or Chopped Fresh) Basil
- ¼ teaspoons Dried (or Chopped Fresh) Thyme
- 1 teaspoon Dried Rosemary (or 1 Sprig Fresh)
- ½ teaspoons Raw Sugar
- 1 Tablespoon Balsamic Vinegar Glaze
- ½ Tablespoons Extra Virgin Olive Oil
- Salt And Pepper
- ½ pounds Fresh Green Beans
- FOR THE QUINOA:
- 1 cup Uncooked Quinoa (or Wild Rice)
- 2 cups Chicken Broth
- 1 Tablespoon Butter
- Salt And Pepper
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Paprika
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