Aunt Ivy’s Raw Macadamia and Goji Berry Cookies
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Aunt Rockys Coffee Flour Pumpkin Mini Cheesecakes
Ingredients
- 8 ounces, weight Organic Valley Cultured Cream Cheese
- 7-½ ounces, weight Libby Canned Pumpkin (Not Pumpkin Pie Mix)
- 2 whole Large Eggs
- ½ cups Walden Farms Pancake Syrup (or Other Sugar Free Syrup)
- ½ teaspoons Pumpkin-Flavored Oil (I Use LorAnn Oils)
- 3 Tablespoons FineNaturals Organic Cacao Powder
- ½ cups Swerve Confectioners (powdered Erythritol)
- 1 teaspoon Coffee Flour (see Note)
- 2 teaspoons Pumpkin Pie Spice Mix
- ¼ teaspoons Allspice
- 1 dash Salt
- FOR THE DRIZZLE:
- 3 pieces (1 Oz. Squares) Bakers Unsweetened Chocolate, Chopped
- ½ teaspoons Coconut Oil
- 3 drops Liquid Sucralose (or Other Liquid Sweetener To Taste)
Instructions
Aunt Rocky’s Coffee Flour & Pumpkin Mini Cheesecakes serves 12 original recipe by tastykitchen.com.
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