Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Paper Bacon
Ingredients
- 60g/2oz rice paper
- 1 ½ tsp. miso paste
- 30ml/1fl oz sesame oil
- 30ml/1fl oz light sodium soy sauce (gluten free optional)
- 1 tsp. liquid smoke
- 2 tsp. maple syrup
- ½ tsp. paprika
- ½ tsp. black pepper
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