Steamed Chicken With Soy-Ginger Sauce
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Steamed Artichoke with Roasted Red Pepper Yogurt Dip
Ingredients
- FOR THE ARTICHOKE:
- 1 whole Large Artichoke
- 6 Tablespoons Lemon Juice, Split
- 2 cups Chicken Broth
- 2 cloves Garlic, Pressed
- ¼ cups White Wine
- _____
- FOR THE DIP:
- ½ cups 2% Greek Yogurt, Plain
- 1 whole Roasted Red Pepper From A Jar, Blotted Of Oil
- 3 Tablespoons Reduced Fat Crumbled Feta Cheese
Instructions
Steamed Artichoke with Roasted Red Pepper Yogurt Dip serves 4 original recipe by tastykitchen.com.
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