Cranberry and Walnut Stuffed Acorn Squash Recipe

Cranberry and Walnut-Stuffed Acorn Squash Recipe

Cranberry and Walnut-Stuffed Acorn Squash Recipe

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   581
  • Protein:   13g
  •  
  • Fiber:   15g
  • Sugar:   19g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 1 ½-pound acorn squash, halved, seeded
  • 1/2 cup cooked brown rice
  • 1/4 cup walnuts, chopped
  • 2 tablespoons dried cranberries
  • Pinch of salt
  • 1 teaspoon brown sugar
  • Goat cheese, to taste, for garnish
Instructions

Cranberry and Walnut-Stuffed Acorn Squash Recipe serves 1 original recipe by The Daily Meal.

View original preparation instructions

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