Arugula Stuffed Pork Tenderloin

Arugula Stuffed Pork Tenderloin

Arugula Stuffed Pork Tenderloin


Serves 6

Details
  • Servings:   6
  • Calories:   409
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 1-pound each pork tenderloin
  • 1 cup arugula salad, washed and dried
  • 6 slices mozzarella
  • handful fresh basil leaves
  • salt and pepper
  • 1 tablespoon olive oil
  • FOR THE SAUCE
  • 2 shallots finely diced
  • 1 tablespoon chopped parsley
  • 1/3 cup red wine
  • 4 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • salt and pepper
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