Spinach Vegetable Barley Bean Soup

Spinach Vegetable Barley Bean Soup

Spinach Vegetable Barley Bean Soup

By Jeanette's Healthy Living
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Comments
Ingredients
  • * 1 tablespoon extra virgin olive oil
  • * 2 stalk celery chopped
  • * 1 medium onion diced
  • * 2 carrot chopped
  • * 1 medium leek white and pale green part only, washed thoroughly and
  • thinly sliced
  • * 1 cup quick cooking barley
  • * 1 tablespoon tomato paste
  • * 8 cup vegetable broth
  • * 15 ounce cannellini bean or other bean rinsed and drained
  • * 2 teaspoon sprig fresh thyme or 1 dried thyme
  • * 1 teaspoon stem fresh basil or 1 dried thyme
  • * 4 handful of baby spinach
Instructions

Spinach Vegetable Barley Bean Soup serves 8 original recipe by Jeanette's Healthy Living.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam