Instant Pot Minestrone with Spinach

Ingredients

• 6 cups low-sodium vegetable broth
• 2 (14.5-oz) cans fire-roasted diced tomatoes
• 1 (15-oz) can red kidney beans, drained and rinsed
• 1 (15-oz) can cannellini beans, drained and rinsed
• 3 carrots, sliced
• 3 stalks celery, sliced
• 1 cup chopped onion
• 2 tsp Italian seasoning
• ½ tsp garlic salt
• 1½ cups ditalini pasta
• 1 (5-oz) pkg baby spinach

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