Crispy Southern Style Buttermilk Quail with Roasted Wedges and Zesty Coleslaw recipes
Ingredients
- quail
- 1/2 litre of buttermilk
- 4 cloves of garlic
- 1 tsp black pepper
- 2 tsp cayenne pepper
- 1 tbsp oregano
- 1 tbsp thyme
- 3-4 tbsp flour
- 1 tsp salt
- about 10 baby potatoes
- 1 tsp paprika
- salt
- pepper
- olive oil
- 1/2 head of cabbage (the crunchy kind)
- 2 carrots
- 1 small onion
- 2-3 tbsp mayonnaise
- 1/2 a lemon
- pepper
Instructions
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