Mashed potatoes this rich feel like a cozy hug at the table. The russet potatoes, peeled and cut into chunks, cook into a fluffy, pillowy base that soaks up all that dairy goodness. Halved garlic cloves with their green shoots removed give a gentle, sweet aroma that perfumes the air without stealing...Read More
Cook the Book: Mashed Potatoes, Finally Revealed serves 6 original recipe by Serious Eats.
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