Red Quinoa and Mango Salad with Lime Dressing

Ingredients

• For the vegetable / quinoa mixture
• 2 cups organic red quinoa (cooked)
• 1 organic mango (diced)
• 1 organic avocado (diced)
• 1 organic tomato (diced)
• 1 organic jalapeno (diced)
• 1/2 - 1 cups organic cilantro (diced)
• 2 cups organic non-GMO corn
• 15 ounces organic black beans (drained), 15 ounce can
• For the lime dressing
• 2 organic limes (freshly squeezed)
• 2 tablespoons organic extra-virgin olive oil
• 1 teaspoon organic ground cumin
• 1 teaspoon organic chili powder
• 1/2 teaspoon Himalayan pink salt

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