Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Shrimp with White Beans
Ingredients
- 2 tablespoons plus 4 teaspoons olive oil, divided
- 3 tablespoons fresh lemon juice, divided
- 1/4 teaspoon kosher salt, divided
- 1 pound peeled and deveined large shrimp
- 1 cup finely chopped red onion
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1/4 cup unsalted chicken stock
- 1 teaspoon finely grated lemon rind
- 4 teaspoons balsamic vinegar
- 1/2 teaspoon Dijon mustard (certified gluten-free if necessary)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh mint
- 1 ounce feta cheese, crumbled (about 1/4 cup)
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