Ingredients
- 3½ pounds turkey wings
- 1 turkey neck (optional)
- 1 chopped large onion
- 1 peeled and chopped large carrot
- 1 chopped celery stalk
- 4 sprigs parsley
- 4 sprigs thyme
- 12 whole peppercorns
- 1 bay leaf
- ⅓ cup unsalted butter
- ⅓ cup all-purpose flour
- 1–2 cups skimmed and strained roast turkey drippings
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