Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Asparagus with Ginger Lime
Ingredients
- 14-15 asparagus spears
- 1 ½ tbsp olive oil
- 2 shallots finely chopped
- 1 tsp minced ginger
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- ¾ tsp jaggery (or sugar as a substitute)
- ½ tsp salt
- ¾ tbsp lime juice
- A pinch of chilli powder
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