Coffee Mousse Cake

Ingredients

• For the “Fluffy Light Butter” cake
• 1 1/4 cups all purpose flour (570 cal)
• 1 3/4 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter or margarine at room temperature (1220 cal)
• 3/4 cup + 3 tbsp sugar (720 cal)
• 3 eggs separated (210 cal)
• 2/3 cup milk (85 cal)
• 1 teaspoon vanilla extract (10 cal)
• pinch of cream of tartar
• For the coffee mousse
• 1 1/2 cups cottage cheese (330 cal)
• 1/2 cup sugar (390 cal)
• 2 tablespoons instant coffee (10 cal)
• 2 tablespoons vanilla extract (75 cal)
• 1 tablespoon brandy (40 cal)
• 2 tablespoons gelatin
• 1/4 cup + 2 tbsp water
• 4 egg whites (60 cal)
• pinch of cream of tartar
• For the syrup
• 1/4 cup water
• 1/4 cup brown sugar, not packed (140 cal)
• 1/2 tablespoon brandy (20 cal)
• For the chocolate ganache
• 8 ounces dark chocolate (1090 cal)
• 1 tablespoon raspberry sauce (50 cal)
• 1/2 cup milk (65 cal)

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