Celery Root Rémoulade

Celery Root Rémoulade

Celery Root Rémoulade


Serves 8

Details
  • Servings:   8
  • Calories:   463
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Ingredients
  • 3 tbsp. Dijon mustard
  • 3 egg yolks
  • 1 1⁄2 cups canola oil
  • 1⁄4 tsp. cayenne
  • Juice of 2 lemons
  • 3 lb. celery root, peeled and cut into 1/8″-thick matchsticks
  • 1 tbsp. minced kalamata olives
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup thinly sliced parsley
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