Celery Root Rémoulade
Ingredients
- 3 tbsp. Dijon mustard
- 3 egg yolks
- 1 1⁄2 cups canola oil
- 1⁄4 tsp. cayenne
- Juice of 2 lemons
- 3 lb. celery root, peeled and cut into 1/8″-thick matchsticks
- 1 tbsp. minced kalamata olives
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup thinly sliced parsley
Organization Tags
Tags easily organize your Recipe Library
Comments