Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Linguine with Leeks Radicchio and Walnut Pesto
Ingredients
- 8 ounces linguine
- 4 tablespoons extra-virgin olive oil, divided
- 4 cups thinly sliced leeks (including some dark green parts)
- 1/2 cup (packed) fresh Italian parsley leaves
- 1/4 cup grated Parmesan cheese plus shaved Parmesan for garnish
- 1/4 cup walnut pieces (about 1 ounce) plus additional for garnish
- 2 teaspoons fresh lemon juice
- 2 cups thinly sliced radicchio
Instructions
Linguine with Leeks, Radicchio, and Walnut Pesto serves 2 original recipe by Epicurious.
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