Roasted Pumpkin and Barley Risotto
Roasted Pumpkin and Barley Risotto might be just the main course you are searching for. This recipe serves
Lemon pea risotto
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 200g risotto rice
- 850g hot vegetable stock
- 50g frozen garden pea or petit pois
- 50g parmesan (or vegetarian substitute), grated, plus extra to serve
- juice and zest 1⁄2 lemon
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