Lemon pea risotto

Lemon & pea risotto

Lemon & pea risotto


5 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 200g risotto rice
  • 850g hot vegetable stock
  • 50g frozen garden pea or petit pois
  • 50g parmesan (or vegetarian substitute), grated, plus extra to serve
  • juice and zest 1⁄2 lemon
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