Lemon pea risotto

Lemon & pea risotto

Lemon & pea risotto

By BBC Good Food
5 minutes

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Details
  • Servings:   4
  • Calories:   245
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200g risotto rice
  • 850g hot vegetable stock
  • 50g frozen garden pea or petit pois
  • 50g parmesan (or vegetarian substitute), grated, plus extra to serve
  • juice and zest 1⁄2 lemon
Instructions

Lemon & pea risotto serves 4 original recipe by BBC Good Food.

View original preparation instructions

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