Warm Swiss Chard Salad in Brown Butter with Sauteed Vegetables Goat Cheese and Walnuts

Ingredients

• 1 pound Swiss Chard
• 4 tablespoons butter
• 1 shallot-minced
• 1.5 cups yellow squash-cut into finger size rectangles
• 1.5 cups zucchini- cut into finger size rectangles
• 2 cups eggplant-cut into small dice
• 1 ounce olive oil
• 1/2 cup walnuts
• 1/2 cup grape tomatoes-halved
• 1/2 cup pear-cut into small dice
• 1/2 cup goat cheese
• salt to taste
• pepper to taste

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