for a Baked Potato (fluffy every time when using this trick)
For a Baked Potato (fluffy every time when using this trick) is a side dish that serves 2. One portion
This Crispy Cheesy Potato Galette Feels So Fancy but Couldnt Be Easier
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 3 ounces Comté, Gruyère, or sharp cheddar cheese
- 2 tablespoons finely chopped fresh chives
- 1 1/2 pounds small or medium Yukon Gold potatoes
- 1/4 cup duck fat, schmaltz, or bacon fat
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Flaky salt (optional)
Instructions
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