This Crispy Cheesy Potato Galette Feels So Fancy but Couldnt Be Easier

This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier)

This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier)

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   221
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 ounces Comté, Gruyère, or sharp cheddar cheese
  • 2 tablespoons finely chopped fresh chives
  • 1 1/2 pounds small or medium Yukon Gold potatoes
  • 1/4 cup duck fat, schmaltz, or bacon fat
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Flaky salt (optional)
Instructions

This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) serves 6 original recipe by The Kitchn.

View original preparation instructions

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