Crabless Crab Cakes recipes

Name: Crabless Crab Cakes recipes
Ingredients: 1/2 cup onions, finely diced; 1/2 cup celery, finely diced; 1/2 cup red bell pepper, finely diced; 1/2 cup trumpet royale mushrooms, peeled into julienned strips (I used oyster mushrooms, roughly chopped); 1 1/2 cups zucchini, grated on smallest setting of box grater (the grated zucchini will have a mushy appearance); 1/2 cup sour cream; 2 teaspoons vegan Worcestershire sauce; 1 teaspoon Dijon mustard; 2-3 teaspoons Old Bay Seasoning, to taste; 1 egg white; 2 cups (approximately) ultradry breadcrumbs or panko (I used panko); 3 tablespoons extra virgin olive oil; 1/2 cup mayonnaise; 1/4 cup dill relish; 1/4 cup onions, finely diced