Gluten Free Stuffed Peppers

Gluten-Free Stuffed Peppers

Gluten-Free Stuffed Peppers


50 minutes

Details
  • Servings:   6
  • Calories:   397
  • Protein:   29g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • FOR PREPPING THE PEPPERS:
  • 6 whole Yellow Bell Peppers (red Would Also Work)
  • Herb Infused Olive Oil, As Needed For Drizzling (regular Olive Oil Would Be Fine Too)
  • Salt, As Needed For Seasoning
  • FOR THE FILLING:
  • 2 cups Chicken Stock
  • 1 cup Uncooked Quinoa
  • 2 dashes Olive Oil For Browning
  • 1 pound Ground Turkey
  • ½ teaspoons Hickory Smoked Sea Salt
  • ¼ teaspoons Chili Powder
  • ¼ teaspoons Smoked Paprika
  • 1 whole Shallot, Minced
  • 1 whole Jalapeno Pepper, Seeded And Diced
  • ¾ pounds Whole Tomatoes, Roughly Chopped
  • 1 can (15 Oz. Size) Black Beans, Drained
  • 1 whole Lime, Juiced And Zested
  • Salsa, As Needed For Topping
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