Grilled Green Onions with Picholine Olives Lemon and Thyme

Grilled Green Onions with Picholine Olives, Lemon and Thyme

Grilled Green Onions with Picholine Olives, Lemon and Thyme

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   53
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 to 2 bunches thin green onions, trimmed and rinsed
  • 3/4 cup pitted picholine olives
  • 1 lemon
  • 2 tablespoons fresh thyme
  • 1/2 teaspoon red pepper flakes
  • olive oil
  • kosher salt and fresh ground pepper
Instructions

Grilled Green Onions with Picholine Olives, Lemon and Thyme serves 4 original recipe by Food52.

View original preparation instructions

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