Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Pecan and Cranberry Crusted Salmon with Cran Apple Drizzle
Ingredients
- 2 Tablespoons dijon mustard
- 2 Tablespoons butter, melted
- 2 Tablespoons organic honey, such as Wellsley Farms
- 1/2 Cup panko bread crumbs
- 1/2 Cup chopped pecans
- 1/4 Cup dried cranberries, chopped
- 2 Tablespoons fresh parsley, chopped
- 4 six-ounce salmon filets
- 1 Dash of kosher salt and pepper to taste
- Cooking spray
- 1 Cup fresh cranberry sauce (prepared according to package directions)
- 1/2 Cup apple juice
- 1 Tablespoon apple cider vinegar
Instructions
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