Grilled Turkey Tenders and Vegetables

Grilled Turkey Tenders and Vegetables

Grilled Turkey Tenders and Vegetables


40 minutes

Details
  • Servings:   6
  • Calories:   599
  • Protein:   69g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tsp. grated lemon zest
  • ¼ c. lemon juice
  • 3 clove garlic
  • 1 tbsp. fresh rosemary
  • 3 tbsp. olive oil
  • Kosher salt and pepper
  • 2 turkey breast tenderloins (about 2 lb)
  • 2 turkey breast tenderloins (about 2 lb)
  • 1 medium eggplant (about 1 lb)
  • 1 lb. green or yellow squash
  • 3 plum tomatoes
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