Dinner Tonight: Patty Melt Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 ounces ground beef
- 1 small onion, thinly sliced
- 4 slices rye bread
- 4 slices Swiss cheese
- 2 tablespoons Canola oil
- 2 tablespoons butter, room temperature
- Salt and black pepper
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