Cook the Book: Saffron Risotto with Mushrooms

Cook the Book: Saffron Risotto with Mushrooms

Cook the Book: Saffron Risotto with Mushrooms


25 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 7¾ cups chicken stock
  • 2 pinches saffron strands
  • ¼ cup olive oil
  • 2 teaspoons finely chopped onion
  • ¼ cup white wine
  • 3 cups risotto rice
  • 6 medium white mushrooms
  • 1 tablespoons butter
  • 1 1/3 cups finely grated Parmesan cheese
  • 2 teaspoons lemon juice
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Roasted Pumpkin and Barley Risotto
Roasted Pumpkin and Barley Risotto

Roasted Pumpkin and Barley Risotto might be just the main course you are searching for. This recipe serves

1 hour 15 minutes
Steamy Creamy Mushroom Risotto
Steamy Creamy Mushroom Risotto

Steamy Creamy Mushroom Risotto is a Mediterranean main course. For $2.94 per serving, this recipe

35 minutes
Powered by Edamam