Cook the Book: Saffron Risotto with Mushrooms

Cook the Book: Saffron Risotto with Mushrooms

Cook the Book: Saffron Risotto with Mushrooms

By Serious Eats
25 minutes

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Details
  • Servings:   6
  • Calories:   702
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 7¾ cups chicken stock
  • 2 pinches saffron strands
  • ¼ cup olive oil
  • 2 teaspoons finely chopped onion
  • ¼ cup white wine
  • 3 cups risotto rice
  • 6 medium white mushrooms
  • 1 tablespoons butter
  • 1 1/3 cups finely grated Parmesan cheese
  • 2 teaspoons lemon juice
Instructions

Cook the Book: Saffron Risotto with Mushrooms serves 6 original recipe by Serious Eats.

View original preparation instructions

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