Fennel Jicama and Green Mango Salad with Lime Herb Vinaigrette
Ingredients
- 1 large fennel bulb (about 1 ½ lb)
- 1 large jicama (about 1 lb), peeled and julienned into ½-3/4 inch strips
- 1 green (unripe) mango, peeled and julienned into ½-3/4 inch strips
- 3-4 tablespoons cup lime juice (or up to taste)
- 1/3 cup grassy extra virgin olive oil
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon brown sugar
- 1 teaspoon minced basil
- 1/2 teaspoon minced mint
- 1 teaspoon minced fennel fronds
- 1/2 teaspoon lime zest
- salt and freshly ground white pepper
Instructions
Fennel, Jicama and Green Mango Salad with Lime Herb Vinaigrette serves 4 original recipe by Food52.
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