Leftover Turkey Soup
Need a dairy free hor d'oeuvre? Leftover Turkey Soup could be an excellent recipe to try. This
Leftover Turkey Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium white onion, finely diced
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 3 medium carrots, peeled and finely diced
- 3 celery sticks, finely diced
- 1/4 cup all-purpose flour
- 1 (32-ounce) box low-sodium chicken or turkey stock (or homemade)
- 2 pounds cooked turkey meat, shredded or cut into large chunks (about 4 cups)
- Kosher salt
- Freshly ground black pepper
- Chopped flat-leaf parsley, lemon wedges, and red pepper flakes, for garnish
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