Ingredients
- 2 cups chicken stock
- 1 cup water
- 1 onion (peeled and quartered)
- 1 bouquet garni (made from a selection of woody herbs)
- 1 rabbit
- 40 g butter
- 1 leek (thinly sliced)
- 10 mushrooms (thinly sliced)
- 1 celery rib (cut into small cubes)
- 1⁄4 cup plain flour
- 2 tablespoons cream
- 1 egg (lightly beaten for pastry wash)
- 3 -4 sheets shortcrust pastry
- 3 sheets puff pastry (frozen butter tawed)
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