Siu Yuk Crispy Cantonese Pork Belly

Siu Yuk (Crispy Cantonese Pork Belly)

Siu Yuk (Crispy Cantonese Pork Belly)

By Food Network
15 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   610
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 2-pound piece skin-on boneless pork belly (see Cook’s Note)
  • 1 teaspoon Shaoxing wine
  • Kosher salt
  • 2 teaspoons granulated sugar
  • 1 teaspoon five-spice powder
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon white distilled vinegar
  • Vegetable oil, for shallow frying
  • Chinese hot mustard and/or hoisin, for serving
Instructions

Siu Yuk (Crispy Cantonese Pork Belly) serves 8 original recipe by Food Network.

View original preparation instructions

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