Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Pea Risotto with Parmesan Crisps
Ingredients
- 1.5 litres chicken stock (or about 6 cups or so)
- 1 cup Parmesan cheese (freshly grated Grana Padano-parmesan is the best)
- 1 cup peas (frozen baby peas are perfect)
- 2 cups extra chicken stock
- 2 cups carnaroli risotto rice (don’t be tempted to use supermarket aborio risotto rice)
- 50g butter
- 2-3 tablespoons olive oil
- 1 small diced onion (diced)
- ½ cup white wine (any type)
- 2 tablespoons chopped parsley and grated parmesan
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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