Bevy of Beans and Basil

Ingredients

• 1 pound fresh fava beans, shelled, or 1 cup shelled fresh or frozen edamame (soybeans; 3/4 pound in pods)
• 3/4 pound young fresh Romano beans (Italian flat beans), stemmed and cut diagonally into 1 1/2-to 2-inch pieces
• 1/2 pound green or wax beans, trimmed and halved crosswise
• 1/4 cup packed basil leaves
• 2 garlic cloves, finely chopped
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons water
• 1 1/2 teaspoons grated lemon zest
• 2 1/2 teaspoons fresh lemon juice, or to taste

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