Romano Beans Green Beans Fava Beans and Basil
Ingredients
- 1 pound fresh fava beans, shelled, or 1 cup shelled fresh or frozen edamame (soybeans; 3/4 pound in pods)
- 3/4 pound young fresh Romano beans (Italian flat beans), stemmed and cut diagonally into 1 1/2-to 2-inch pieces
- 1/2 pound green or wax beans, trimmed and halved crosswise
- 1/4 cup packed basil leaves
- 2 garlic cloves, finely chopped
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons water
- 1 1/2 teaspoons grated lemon zest
- 2 1/2 teaspoons fresh lemon juice, or to taste
Instructions
Romano Beans, Green Beans, Fava Beans, and Basil serves 6 original recipe by Epicurious.
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