Tzatziki Roasted Potato Salad recipes
Ingredients
- 4 pounds small white potatoes, washed and quartered
- olive oil
- 1 ¾ cup Greek yogurt
- ¼ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon champagne vinegar
- 3 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 English cucumber, seeded and shredded
- 2 tablespoons finely minced dill
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