Molded Rhubarb Rosemary Cucumber Salad recipes

Ingredients

• 1 lb rhubarb, chopped into 1/2-inch slices
• 1/4 cup lemon juice
• Zest of one lemon
• 3 Tbsp chopped fresh rosemary (or 1 Tbsp dry)
• 1 cup sugar
• 1/2 teaspoon salt
• 2 cups water + 1 cup chilled water
• 3 (1/4 ounce) packets of plain gelatin
• 1-2 cucumbers, peeled, seeds scraped out, chopped

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